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咖啡品鉴三观”“四味”The coffee tasting through "and" four taste"

The coffee tasting through "and" four taste"

Master of wine cafe Xu Nian

God made man, he also made the coffee. Start a delicious colors ~

coffee tasting


through

Smell nose can identify thousands of different kinds of smell, taste coffee first smell the coffee. Suck suck coffee, coffee cover all taste, make coffee delicate flavor and aroma to the nose. Coffee in the tip of the tongue or on both sides of the tongue will stimulate a taste on the tongue present different thickness.

Four flavor fragrance including the aroma of coffee is sweet and smoky. Words include: describe fragrance of flowers and wine, soil fragrance, aroma, spicy, sweet, pure, and so on. Acidity of the acidity of coffee produced mainly on both sides of the tongue, the Latin American coffee generally have a higher acidity, commonly used to describe "lively". Alcohol degree of modulation coffee texture can be produced in the mouth "light" "moderate degree" and "mellow" to describe. Use pressure pot of coffee or espresso machine modulation modulation of the alcohol degree seems than by any other means of coffee alcohol degree is higher. Taste the taste of the taste is the most important term used to describe the aroma, acidity and alcohol degree of overall feeling.


咖啡品鉴三观”“四味”

上帝造了人,又造了咖啡。开始一段美味奇缘~

?咖啡品鉴


三观


       闻 鼻子可分辨数千种不同的气味,品咖啡首先闻咖啡的香味。   吮 吮吸咖啡,使咖啡覆盖所有味觉区域,使咖啡微妙的风味和香味到达鼻子。   品 咖啡在舌尖或舌两侧产生的味觉刺激会在舌头上呈现不同的厚重感。


四味       香味 咖啡的香味包括花香和烟熏味等。形容香味的词语包括:花香、酒香、泥土芳香、果香、辛辣、香甜、纯净等。   酸度 咖啡的酸度主要在舌头两侧产生感觉,拉丁美洲的咖啡一般具有更高的酸度,常用“明快”来形容。   醇度 调制咖啡在口中产生的质感可以“清淡”“中等醇度”和“醇厚”来形容。用法压壶或浓缩咖啡机调制的咖啡的醇度似乎比以其他方法调制的咖啡醇度要高。   口味 口味是最重要的品尝术语,用于描述香味、酸度和醇度所产生的总体感觉。

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